Cheesy Breakfast Potatoes

Cheesy Breakfast Potatoes

3
Sargento(R) 0

"With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning."

Ingredients 28 m {{adjustedServings}} servings 263 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
  2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Tips & Tricks
Easter Breakfast Casserole

This eggy Easter treat boasts bacon, cheese, hash browns, and veggies.

Cheesy Hash Browns

It’s like a fully loaded baked potato, casserole-style, for brunch or dinner.

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Reviews 3

  1. 3 Ratings

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Lerie
7/22/2010

Great recipe.I added scrambled eggs to the mix and it was great.Good recipe to build on.

thecatboy
3/15/2013

Pretty good. Next time I'll add tomatoes. Doesnt really need that much cheese.

randimiller
11/23/2010

These were really good! I thought they were going to be bland and need ranch dressing or ketchup, but I ate two helpings without anything on it and was very happy with the taste.