Cheesy Breakfast Potatoes

Cheesy Breakfast Potatoes

3

"With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning."

Ingredients

28 m {{adjustedServings}} servings 263 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 589 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
  2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
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Reviews

3
  1. 3 Ratings

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Great recipe.I added scrambled eggs to the mix and it was great.Good recipe to build on.

Pretty good. Next time I'll add tomatoes. Doesnt really need that much cheese.

These were really good! I thought they were going to be bland and need ranch dressing or ketchup, but I ate two helpings without anything on it and was very happy with the taste.