Cheesy Breakfast Potatoes

3 Reviews

Prep: 15 min
Cook: 13 min
Ready In: 28 min

“With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.” - by Sargento®

Ingredients

1 tablespoon garlic-flavored oil
4 1/2 cups cubed potatoes
1 cup Canadian bacon, cut into 1/2-inch dice
3/4 cup chopped red bell pepper
1/4 cup chopped chives or green onions
2 cloves garlic, minced
1 teaspoon dried basil leaves
2 cups Sargento® Shredded Reduced Fat Mild Cheddar Cheese, divided
Salt and pepper, to taste

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Directions

Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

Nutrition

Amount Per Serving (6 total)

Calories
263 cal
13%

Fat
12.1 g
19%

Carbs
22.4 g
7%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Lerie

Jul. 22, 2010

"Great recipe.I added scrambled eggs to the mix and it was great.Good recipe to build on...." See more"

thecatboy

Mar. 15, 2013

"Pretty good. Next time I'll add tomatoes. Doesnt really need that much cheese...." See more"

randimiller

Nov. 23, 2010

"These were really good! I thought they were going to be bland and need ranch dressing or ketchup, but I ate two helpings without anything on it and was very happy with the taste...." See more"

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