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Cheesy Breakfast Potatoes

Cheesy Breakfast Potatoes

  • Prep

    15 m
  • Cook

    13 m
  • Ready In

    28 m
Sargento(R)

Sargento®

With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 263 kcal
  • 13%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 653 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
  2. Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lerie
6

Lerie

7/22/2010

Great recipe.I added scrambled eggs to the mix and it was great.Good recipe to build on.

thecatboy
5

thecatboy

3/15/2013

Pretty good. Next time I'll add tomatoes. Doesnt really need that much cheese.

randimiller
2

randimiller

11/23/2010

These were really good! I thought they were going to be bland and need ranch dressing or ketchup, but I ate two helpings without anything on it and was very happy with the taste.

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