Cheesy Breakfast Potatoes3 Reviews
- Prep: 15 min
- Cook: 13 min
- Ready In: 28 min
“With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.” - by Sargento®
Original recipe yields 6 servings
- Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
- Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Amount Per Serving (6 total)
- 263 cal
- 12.1 g
- 22.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Great recipe.I added scrambled eggs to the mix and it was great.Good recipe to build on...." See more"
"Pretty good. Next time I'll add tomatoes. Doesnt really need that much cheese...." See more"
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