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Chicken Cordon Bleu

Chicken Cordon Bleu

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Sargento(R)

Sargento®

Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 726 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.
  2. Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400 degrees F oven 10 minutes. Reduce heat to 350 degrees F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.
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Reviews

fmaria34
25

fmaria34

12/7/2010

I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that?

DaniLynn1024
8

DaniLynn1024

1/10/2011

Was kinda bland. Needed something.

The Cary Zoo
8

The Cary Zoo

4/12/2010

This was great, I used regular swiss cheese, sliced thick from a block. Some of it of course melted out of the chicken, but that crispy cheese just added to the flavor. Slice it for a great presentation! The ham I used was leftover from Easter dinner a few days before.

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