Original recipe yields 4 servings
Based on a 2,000 calorie diet
I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that?
This was great, I used regular swiss cheese, sliced thick from a block. Some of it of course melted out of the chicken, but that crispy cheese just added to the flavor. Slice it for a great p...
I LOVED the dijon in this. I combined this recipe with another and cooked it in a skillet instead browning each side, then adding chicken bouillon and white wine, simmer, then add whole whipping...
Easy recipe and definitely a crowd pleaser. I always seem to have to leave the chicken in for an extra 5-7 minutes though. Not a problem, just have to plan for it.
My husband requested this for dinner and he was very pleased! I did use panko bread crumbs the chicken turned out very moist! Loved it!!
My ONLY thing wrong is that I can't seem very much cheese inside the roll. That's MY fault not the recipe. I followed the recipe to a T and it's SO good! Don't change a single thing. It actually...
This is the second time I've made this recipe and both times received lots of compliments both times!! I give this one five stars plus!