Chicken Cordon Bleu

12 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.” - by Sargento®

Ingredients

4 boneless, skinless chicken breast halves
1 tablespoon Dijon mustard
1/2 teaspoon thyme
2 slices Sargento® Deli Style Sliced Reduced Fat Swiss Cheese, cut into halves
4 slices ham
1/4 cup seasoned bread crumbs
1 tablespoon Sargento® Artisan Blends® Shredded Parmesan Cheese
4 teaspoons melted light margarine

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Metric US

Original recipe yields 4 Servings

Directions

Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.
Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400 degrees F oven 10 minutes. Reduce heat to 350 degrees F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.

Nutrition

Amount Per Serving (4 total)

Calories
258 cal
13%

Fat
9.8 g
15%

Carbs
7.6 g
2%

Based on a 2,000 calorie diet

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Reviews (12)

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fmaria34

Dec. 7, 2010

"I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that?..." See more"

DaniLynn1024

Jan. 10, 2011

"Was kinda bland. Needed something...." See more"

The Cary Zoo

Apr. 12, 2010

"This was great, I used regular swiss cheese, sliced thick from a block. Some of it of course melted out of the chicken, but that crispy cheese just added to the flavor. Slice it for a great present..." See moreation! The ham I used was leftover from Easter dinner a few days before."

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