Chicken Cordon Bleu12 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Sargento's Reduced Fat Swiss cheese and Shredded Parmesan combo make this baked classic ooze with cheesy goodness.” - by Sargento®
Original recipe yields 4 Servings
- Place each chicken breast between two pieces of wax paper. Pound to 1/4-inch thickness. Spread mustard down center of each chicken breast; sprinkle with thyme. Top each chicken breast with a half slice of Swiss cheese and a slice of ham. Roll up chicken breast, tucking in ham and cheese to seal. Secure with skewers or toothpicks.
- Combine bread crumbs and Parmesan cheese in small bowl. Brush chicken with melted margarine and roll in crumb mixture. Place in 8x8-inch baking pan. Bake in preheated 400 degrees F oven 10 minutes. Reduce heat to 350 degrees F and bake 20 minutes more or until chicken is cooked through. Remove toothpicks before serving.
Amount Per Serving (4 total)
- 258 cal
- 9.8 g
- 7.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I really wanna make this but i heard that it goes with a sauce?does anybody have the recipe for that?..." See more"
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