Four Cheese Roasted Vegetables

Four Cheese Roasted Vegetables

7 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Recipe by  Sargento®

“With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Place potatoes and carrots in greased 13x9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.
  2. Bake in preheated 425 degrees F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.
  3. Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.

Share It

Reviews (7)

Rate This Recipe
Carrie S.
15

Carrie S.

I originally got this recipe off the back of the Sargento Chesse package about 5 years ago. I have made it numerous times and it is delicious. Sometimes I use sweet potatoes in place of the russets. I have also used shredded cheddar instead of the 4 cheese italian. My brother in law who does'nt care for veggies will eat these!

tina_bo_bina75
4

tina_bo_bina75

This was terrific! I added a bit more olive oil. I also added an onion and a yellow pepper in addition to the other ingredients. Only thing I'd change next time would be to use less cheese, or none at all. Delicious either way!

Lisa Park
2

Lisa Park

Very easy to make, and to alter with different veggies. I added half of a very large sweet onion. Might add some mushrooms next time. Delicious, healthy, and not too time-consuming for a great way to increase my veggie intake!

More Reviews

Similar Recipes

Chili Mac
(34)

Chili Mac

Chicken Cordon Bleu
(15)

Chicken Cordon Bleu

Cheese and Beef Enchiladas
(11)

Cheese and Beef Enchiladas

Cavatapi with Chicken Ragu, Mozzarella and Basil
(10)

Cavatapi with Chicken Ragu, Mozzarella and Basil

Cheddar and Vegetable Pasta Bake
(6)

Cheddar and Vegetable Pasta Bake

Rustic Tomato Basil Tart
(6)

Rustic Tomato Basil Tart

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 13.4 g
  • 27%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Cordon Bleu

>

next recipe:

Cheddar and Vegetable Pasta Bake