Cheese and Beef Enchiladas6 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 45 min
“Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.” - by Sargento®
Original recipe yields 4 servings
- Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
- Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
- Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.
Amount Per Serving (4 total)
- 709 cal
- 38.6 g
- 57.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"These were very good! I used 1.3lbs ground sirloin, no peppers, flour tacos and a can (12oz) of red enchilada sauce over the top. A nice change for ground beef from hamburgers and meatloaf! UPDATE: St..." See morearted adding salsa to the meat for extra flavor."
"Very good and easy.. I love quick dinners that are tasty. I did add chopped fresh cilantro which added so much flavor! Very nice recipe..." See more"
"This was a crowd pleaser for all of the family, even my picky eaters. I used mild store-bought picante sauce, but I think next time I will use something with a little more flavor. I was skeptical ab..." See moreout using turkey, but it was fantastic! Texture turned out great. I added fresh cilantro to top with as well and that added a ton of flavor! This is a great basic recipe that I will definitely make again and again and add to over time."
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