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Cheese and Beef Enchiladas

Cheese and Beef Enchiladas

  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
Sargento(R)

Sargento®

Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 709 kcal
  • 35%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 57.2g
  • 18%
  • Protein:
  • 36.2 g
  • 72%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 2080 mg
  • 83%

Based on a 2,000 calorie diet

Directions

  1. Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
  2. Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
  3. Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.
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Reviews

mickdee
39

mickdee

7/11/2010

These were very good! I used 1.3lbs ground sirloin, no peppers, flour tacos and a can (12oz) of red enchilada sauce over the top. A nice change for ground beef from hamburgers and meatloaf! UPDATE: Started adding salsa to the meat for extra flavor.

Kathy Gibson Hylton
11

Kathy Gibson Hylton

1/15/2013

Very good and easy.. I love quick dinners that are tasty. I did add chopped fresh cilantro which added so much flavor! Very nice recipe

Jstack
7

Jstack

2/25/2013

This was a crowd pleaser for all of the family, even my picky eaters. I used mild store-bought picante sauce, but I think next time I will use something with a little more flavor. I was skeptical about using turkey, but it was fantastic! Texture turned out great. I added fresh cilantro to top with as well and that added a ton of flavor! This is a great basic recipe that I will definitely make again and again and add to over time.

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