Cavatapi with Chicken Ragu, Mozzarella and Basil

Cavatapi with Chicken Ragu, Mozzarella and Basil

Sargento(R) 0

"A delicious chicken sauce, with fresh basil and Sargento Shredded Reduced Sodium Mozzarella makes for a new take on pasta night."

Ingredients 25 m {{adjustedServings}} servings 520 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 44.9 g
  • 90%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic; saute 3 minutes. Add chicken; saute until chicken is no longer pink, about 5 minutes. Add pasta sauce; simmer 10 minutes.
  3. Drain pasta; transfer to four shallow bowls. Top with chicken ragu, cheese and basil.
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  • Helpful Tips: Pasta sauce brands vary in sodium content. Our nutrition information is based on Classico.
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Reviews 10

  1. 15 Ratings


This was easy, different, and really tasty. I live in Italy and so it is difficult to come across a new pasta dish that we haven't already tried. I think I will try this one out on some Italians just to see what they say.


This was quick, easy, and tasty. You can't go wrong with the simplicity of this recipe. We are very busy with the kids' activities so I am always looking for something to "whip up".


Certainly easy and edible, but not much flavor. I was disappointed in the lack of spice in the sauce (used Classico's brand) and should have added some crushed red pepper as it simmered. Could also have benefitted from some Italian seasonings with the browning chicken. Without the fresh basil it would have been a dud for me, but it was definitely a well-balanced, easy and inexpensive dinner.