Cavatapi with Chicken Ragu, Mozzarella and Basil

Cavatapi with Chicken Ragu, Mozzarella and Basil

10

"A delicious chicken sauce, with fresh basil and Sargento Shredded Reduced Sodium Mozzarella makes for a new take on pasta night."

Ingredients

25 m servings 520 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 44.9 g
  • 90%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 690 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, heat oil in large saucepan over medium heat. Add onion and garlic; saute 3 minutes. Add chicken; saute until chicken is no longer pink, about 5 minutes. Add pasta sauce; simmer 10 minutes.
  3. Drain pasta; transfer to four shallow bowls. Top with chicken ragu, cheese and basil.

Footnotes

  • Helpful Tips: Pasta sauce brands vary in sodium content. Our nutrition information is based on Classico.
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Reviews

10
  1. 15 Ratings

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This was easy, different, and really tasty. I live in Italy and so it is difficult to come across a new pasta dish that we haven't already tried. I think I will try this one out on some Italia...

This was quick, easy, and tasty. You can't go wrong with the simplicity of this recipe. We are very busy with the kids' activities so I am always looking for something to "whip up".

Certainly easy and edible, but not much flavor. I was disappointed in the lack of spice in the sauce (used Classico's brand) and should have added some crushed red pepper as it simmered. Could...