Original recipe yields 6 servings
Based on a 2,000 calorie diet
I've made this twice now. It's very good as written, but I've also tried it with the addition of a few sprinkles of EVOO. Both times a hit with the crowd. Be sure to use fresh basil.
My wife makes this often and I don't think I could ever get sick of it. It's delicious and simple to make. Great snack for when you have guest over.
We really like this recipie and it's pretty simple. I couldn't find Balsamic glaze in the store and my attempts at making it failed miserably. However, I just use regular Balsamic vinegerette ...
It was good but I would add less balsamic. I also added ricotta which I recommend.
This is a wonderful recipe! I have served it so many times the last two years for friends and family, and it always gets rave reviews and a request for the recipe ! And it looks pretty also.
Love, love, love it! I made it just as is and it was perfect. I switched out the pie crust with a sheet of phyllo dough and thought that was great too. If you use phyllo, take a sharp knife an...
Great recipe! But I did tweak it. After reading other reviews, I decided to leave out the balsamic and use a Blackberry drizzle (recipe I found on food network). It was left over from a ham we a...