Yam Taeng (Spicy Cucumber Salad)0 Reviews
- Prep: 15 min
- Ready In: 15 min
“This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice. ” - by wiley
Original recipe yields 4 servings
- Toss the cucumbers, dried shrimp, beans, and tomatoes together in a bowl.
- Stir the Thai chilies, palm sugar, fish sauce, and lime juice together in a small bowl; pour over the cucumber mixture. Toss to combine. Adjust seasoning to your taste. Sprinkle chopped peanuts over the mixture to serve.
Amount Per Serving (4 total)
- 367 cal
- 4.6 g
- 62.7 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Cucumber Crunch Salad
Amby Rae's Cucumber Salad
Just swipe to see more like this.