Ham and Provolone Stuffed French Toast

Ham and Provolone Stuffed French Toast

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Sargento(R) 0

"If you love ham sandwiches and French toast, this is the sandwich for you. It combines two greats into one amazing treat."

Ingredients 11 m {{adjustedServings}} servings 398 cals

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 67.1g
  • 22%
  • Protein:
  • 15.2 g
  • 30%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 892 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Layer cheese and ham over 2 slices bread; top with remaining bread.
  2. Beat together milk, egg and nutmeg in a pie plate or shallow dish. Melt butter in a large nonstick skillet over medium heat. Dip each sandwich in milk mixture, turning to coat. Let stand 30 seconds per side to soak up milk mixture.
  3. Melt butter in a large nonstick skillet over medium heat. Add sandwiches; cook 3 minutes per side or until golden brown and cheese is melted. Serve with syrup.
Tips & Tricks

Footnotes

  • Helpful Tips: Ham and bread brands vary in sodium content. Our nutrition information is based on Boar's Head and Natural Ovens Rye.
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Reviews 1

  1. 1 Ratings

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Dan
5/3/2010

I prefer Swiss cheese, but what an explosion of flavors. When the sweetness of syrup, the salt and smoke of the ham, and bite of the Swiss meat......an explosion takes over and the day is made!