Carrots Au Gratin

Carrots Au Gratin

103 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
GRAMMYROSE
Recipe by  GRAMMYROSE

“Beth Ann, this may not be exactly the recipe you are looking for but it is very similar and it is delicious. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes. Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine. Mix well and set aside.
  3. In a medium skillet over low heat, heat the remaining 2 tablespoons of margarine and saute onions until tender. Stir in flour, salt and pepper. Cook for a few minutes, stirring to prevent browning. Gradually pour in milk, stirring constantly. Increase heat to medium and cook until bubbly and thickened. Add cheese and stir until smooth. Fold in carrots.
  4. Pour mixture into a 9x12 inch baking dish and sprinkle with the crumb mixture.
  5. Bake in preheated oven for 20 minutes, or until bubbly and golden brown.

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Reviews (103)

Rate This Recipe
MIAMI BEACH
34

MIAMI BEACH

This is soooooo yummy! I cut the recipe in half since it is just me, my husband and my toddler, big mistake! We gobbled it all up and wanted more! Next time I will definately make the full 8 servings. Also, I will add a little crushed garlic. Any time you see a 2.5 year old scarfing down cooked carrots, you know it's a good recipe!

Bridget
22

Bridget

I made this recipe with a frozen vegetable mix (broccoli, cauliflower & carrots) & I also used shredded cheddar rather than velveeta. It was quick & delicious & I think the vegetable variety added nice flavors. Thanks, I will make this dish again & again!

LVERNE1
16

LVERNE1

These are absolutely fabulous. Even if you're not a big fan of carrots you will go back for more of this dish. I scaled it down to 4 people and used a 1 pound bag of baby carrots. I did cut them in half before steaming them. I served the dish with a honey ham and it did compliment it very well although I think it would go great with any main course. My 4-year-old ate all that was given to her. I highly recommend this dish.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 176 cal
  • 9%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 490 mg
  • 20%

Based on a 2,000 calorie diet

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