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Espresso Rubbed Barbecued Burgers

Espresso Rubbed Barbecued Burgers

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Sargento(R)

Sargento®

A new take on an American classic, this burger wakes you up with flavor topped with Sliced Reduced Sodium Colby-Jack cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 22.2 g
  • 34%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 27.2 g
  • 54%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Combine espresso powder and pepper; sprinkle over both sides of patties.
  2. Grill patties, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
  3. Serve patties in rolls with lettuce and tomato.
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Reviews

Janet Shum
3

Janet Shum

7/12/2010

We really enjoyed these burgers. The flavor was great and they were very easy to make. Very flavorful even without the salt. Thanks, I will use this recipe again!

Barb
1

Barb

1/14/2012

Love this recipe. Easy and delicious.