Espresso Rubbed Barbecued Burgers2 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A new take on an American classic, this burger wakes you up with flavor topped with Sliced Reduced Sodium Colby-Jack cheese.” - by Sargento®
Original recipe yields 4 servings
- Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Combine espresso powder and pepper; sprinkle over both sides of patties.
- Grill patties, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
- Serve patties in rolls with lettuce and tomato.
Amount Per Serving (4 total)
- 418 cal
- 22.2 g
- 26.3 g
Based on a 2,000 calorie diet
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