Espresso Rubbed Barbecued Burgers

Espresso Rubbed Barbecued Burgers

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Sargento®

“A new take on an American classic, this burger wakes you up with flavor topped with Sliced Reduced Sodium Colby-Jack cheese.”

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Adjust Servings

Original recipe yields 4 servings



  1. Form meat into four patties 5 inches in diameter and about 1/3-inch thick. Combine espresso powder and pepper; sprinkle over both sides of patties.
  2. Grill patties, covered, on preheated medium-hot grill, 4 to 5 minutes per side or until no longer pink in center. Brush barbecue sauce over patties; place cheese over patties. Place rolls, cut sides down, on grill. Continue to grill 1 minute or until cheese is melted and rolls are lightly toasted.
  3. Serve patties in rolls with lettuce and tomato.

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Reviews (2)

Rate This Recipe
Janet Shum

Janet Shum

We really enjoyed these burgers. The flavor was great and they were very easy to make. Very flavorful even without the salt. Thanks, I will use this recipe again!



Love this recipe. Easy and delicious.

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Amount Per Serving (4 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 22.2 g
  • 34%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 27.2 g
  • 54%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 508 mg
  • 20%

Based on a 2,000 calorie diet



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