Horseradish Cream Sauce

Horseradish Cream Sauce

11
Momof3girls 5

"My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too."

Ingredients

10 m servings 55 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.
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Reviews

11
  1. 17 Ratings

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Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.

Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.

Easy and delicious.

This was some of the best horseradish cream sauce! The whipping cream kept it very fluffy and creamy.

I had to do some major adjustments (extra mayo, sugar and honey mustard) to cut the bitterness so I can still serve it to dinner guests. The only thing I can think it might have been is that I u...

Best horseradish sauce ever!!!!

Have made this several times with both cored beef and prime rib. Incredible!

Rich and smooth. I could see using this for many different dishes.

easy and awesome