Original recipe yields 20 servings
Based on a 2,000 calorie diet
Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.
Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.
This was some of the best horseradish cream sauce! The whipping cream kept it very fluffy and creamy.
I had to do some major adjustments (extra mayo, sugar and honey mustard) to cut the bitterness so I can still serve it to dinner guests. The only thing I can think it might have been is that I u...
Have made this several times with both cored beef and prime rib. Incredible!