Horseradish Cream Sauce

Horseradish Cream Sauce

6 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Momof3girls
Recipe by  Momof3girls

“My mother made this every year for St. Patrick's Day. It goes great with Corned Beef and Cabbage and works well on steak sandwiches too.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

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Directions

  1. Stir the mayonnaise, horseradish, and Dijon mustard in a bowl until evenly combined. Fold in the whipped cream, then season to taste with sugar, salt, and pepper.

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Reviews (6)

Rate This Recipe
PriceisRight3604
14

PriceisRight3604

Yummy! Very creamy and smooth. I ran out of Dijon mustard so I just used yellow mustard. It was still delicious! I served it with a pot roast. Rave reviews from guest.

Yolanda Gramza
11

Yolanda Gramza

Oh My Goodness! This is wonderful! The sauce is not too spicy, but creamy and tangy. It went deliciously with my Prime Rib roast! A "Must" to try, you won't be sorry.

Stacey Hamlin
6

Stacey Hamlin

Easy and delicious.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 55 cal
  • 3%
  • Fat
  • 5.5 g
  • 9%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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