Banana Pudding IV

Banana Pudding IV

2045
Patty 0

"A quick and easy banana pudding recipe - enjoy!"

Ingredients

3 h 30 m {{adjustedServings}} servings 398 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 398 kcal
  • 20%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
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Reviews

2045
  1. 2621 Ratings

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This is the same recipe that my mother has made for years, and it is often said that it was this pudding that helped her snag her husband. I have noticed a few problems people have been having ...

Instead of the one larger box of instant vanilla pudding, I used one small box of instant vanilla pudding and one small box of instant banana cream pudding. I also replaced half the milk with h...

I just have one comment. People who give reviews and have changed the recipe are not helpful at all. For once, I would like to see reviews based on exactly how the recipe is written.