“Thai desserts do not get more rustic and simple than this. Just three ingredients make up a simple and quick sweet if you are in a hurry. Just remember to soak the beans ahead of time.” - by wiley
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place the mung beans into a large container and cover with several inches of cool water; let stand 3 hours to overnight. Drain and rinse before using.
- Combine the beans with 5 1/4 quart water in a large pot over medium heat; cook until the beans are tender, about 30 minutes. Stir the sugar into the mixture; cook and stir until the sugar is completely dissolved. Remove from heat and serve warm.
Nutrition
Amount Per Serving (4 total)
- Calories
- 170 cal
- 9%
- Fat
- 1.3 g
- 2%
- Carbs
- 38.9 g
- 13%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"so excited that i found this recipe! my mother made this for me growing up and i was craving it. it's so simple and healthy. i soaked the mung beans overnight which caused them to retain a lot of wate..." See morer so i only added 4 cups when cooking. i didn't have palm sugar so i just used 1/2 cup of organic cane sugar. i thought it was sweet enough. you can always add more after tasting. thank you for this recipe wiley!"
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