“Marietta gave this recipe to me. I changed the ingredients to low fat and sugar subsitute. Low fat/low sugar banana pudding” - by Minnie
Ingredients
Adjust Servings
Original recipe yields 18 servings
Directions
- In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
- In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
- In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.
Nutrition
Amount Per Serving (18 total)
- Calories
- 229 cal
- 11%
- Fat
- 7.9 g
- 12%
- Carbs
- 35.7 g
- 12%
Based on a 2,000 calorie diet
Share It
Reviews (3)
Rate This Recipe
"in my opinion, the recipe itself was a bit too bland for me and could have definately used some more sugar! it might taste better if the pudding wasn't sugar-free, but kept the remaining ingredients r..." See moreeduced in fat."
HeatherM
"This is a fabulous banana pudding...not only is it yummy, but it is relatively good for you. I downsized the recipe and used one cheesecake and one vanilla sugar-free instant pudding. I also didn't ..." See morehave any sour cream, so I didn't include it in the pudding. I also used extra splenda because I thought it couldn't hurt. Yummy!"
Molly
"This is the low-fat version of banana pudding. I loosely followed this recipe. I did use lowfat cream cheese, yogurt in place of sour cream, lite cool whip, 2 packages of sugar free pudding (couldn'..." See moret find 1 oz pkgs); no sweetener and 4 cups of milk. It came together quickly and made for a very nice presentation. Taste was good, but I have had better banana pudding. Company really liked it and that is what mattered to me."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
