Avocado and Edamame Dip10 Reviews
- Prep: 15 min
- Ready In: 45 min
“This dip is perfect with tortilla chips or as a spread for a sandwich. Hot sauce can be omitted or lessened if you want it milder.” - by babymongrol
Original recipe yields 1 1/2 cups
- Place the edamame, onion, cilantro, and olive oil into a food processor. Pulse until finely chopped. Add the avocado, lemon juice, and chile-garlic sauce; season to taste with salt and pepper. Puree until smooth. Refrigerate at least 30 minutes before serving.
Amount Per Serving (6 total)
- 171 cal
- 13.5 g
- 11.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Excellent recipe! Followed it to the letter and it is definetly double dip worthy. Has a lot of health ingredients, too...." See more"
"Yum.. I had this with some pita crisps, jicama and carrots.. tasty. I think I liked it with pita crisps the best. I left out the oil because I felt there was enough fat in the avocado.. was great..." See more"
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