Crunchy Ice Cream Sandwiches

Crunchy Ice Cream Sandwiches

2 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Kellogg's® Rice Krispies®

“Your favorite ice cream between two Rice Krispies Treats® – nothing could be yummier on a hot summer day.”

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Adjust Servings

Original recipe yields 12 servings



  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter.
  2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into twelve 3-inch squares.
  4. Top six of the cereal squares with ice cream. Place remaining squares on top. Cut each in half, making twelve 3 x 1 1/2-inch sandwiches. Individually wrap in plastic wrap. Store in airtight container in freezer for up to 6 weeks.

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Reviews (2)

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The kids picked the ice cream, rocky road. These are a major hit!



To make these with mini marshmallows: replace 1 cup mini marshmallows for every 10 large marshmallows. So, for a single batch, use 3 cups mini marshmallows. Today I made a double batch of these scrumptious sweets that combine two of my favorites, rice krispy treats and ice cream. I divided the rice krispy mixture between two 13in. by 9in. pans, both lined with foil and sprayed with cooking spray. I then froze one until soild, then spread the ice cream (I used chocolate chip) on top. I inverted the rice krispy treats from the second pan on top of the ice cream and pressed it down good, then froze it until I was ready to serve it. It was difficult to cut into nice squares this way, but if you want to make this recipe for a crowd on a very hot day and are worried about your ice cream melting while you're filling all of your sandwhiches, you might consider this method.

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Amount Per Serving (12 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet



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