“Your favorite ice cream between two Rice Krispies Treats® – nothing could be yummier on a hot summer day.” - by Kellogg's® Rice Krispies®
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter.
- Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into twelve 3-inch squares.
- Top six of the cereal squares with ice cream. Place remaining squares on top. Cut each in half, making twelve 3 x 1 1/2-inch sandwiches. Individually wrap in plastic wrap. Store in airtight container in freezer for up to 6 weeks.
Nutrition
Amount Per Serving (12 total)
- Calories
- 222 cal
- 11%
- Fat
- 10.8 g
- 17%
- Carbs
- 29.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (2)
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Karina
"To make these with mini marshmallows: replace 1 cup mini marshmallows for every 10 large marshmallows. So, for a single batch, use 3 cups mini marshmallows. Today I made a double batch of these scru..." See moremptious sweets that combine two of my favorites, rice krispy treats and ice cream. I divided the rice krispy mixture between two 13in. by 9in. pans, both lined with foil and sprayed with cooking spray. I then froze one until soild, then spread the ice cream (I used chocolate chip) on top. I inverted the rice krispy treats from the second pan on top of the ice cream and pressed it down good, then froze it until I was ready to serve it. It was difficult to cut into nice squares this way, but if you want to make this recipe for a crowd on a very hot day and are worried about your ice cream melting while you're filling all of your sandwhiches, you might consider this method."
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