Crunchy Ice Cream Sandwiches

Crunchy Ice Cream Sandwiches

2 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Kellogg's® Rice Krispies®

“Your favorite ice cream between two Rice Krispies Treats® – nothing could be yummier on a hot summer day.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter.
  2. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into twelve 3-inch squares.
  4. Top six of the cereal squares with ice cream. Place remaining squares on top. Cut each in half, making twelve 3 x 1 1/2-inch sandwiches. Individually wrap in plastic wrap. Store in airtight container in freezer for up to 6 weeks.

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Reviews (2)

Rate This Recipe
Kathleen
8

Kathleen

The kids picked the ice cream, rocky road. These are a major hit!

Karina
1

Karina

To make these with mini marshmallows: replace 1 cup mini marshmallows for every 10 large marshmallows. So, for a single batch, use 3 cups mini marshmallows. Today I made a double batch of these scrumptious sweets that combine two of my favorites, rice krispy treats and ice cream. I divided the rice krispy mixture between two 13in. by 9in. pans, both lined with foil and sprayed with cooking spray. I then froze one until soild, then spread the ice cream (I used chocolate chip) on top. I inverted the rice krispy treats from the second pan on top of the ice cream and pressed it down good, then froze it until I was ready to serve it. It was difficult to cut into nice squares this way, but if you want to make this recipe for a crowd on a very hot day and are worried about your ice cream melting while you're filling all of your sandwhiches, you might consider this method.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 10.8 g
  • 17%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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