Original recipe yields 4 servings
Based on a 2,000 calorie diet
Very easy recipe. I would suggest,for those that are getting a grainy texture, to heat the sugar and flour until the sugar starts to melt a little then add 1/4 of the milk and whisk until smoot...
What an easy recipe! If you like butterscotch, this is a must have recipe....kids loved it..hubbie, too!
Very good, very easy. Rich. Requires a lot of stirring. I used an extra egg yolk (getting rid of yolks from angel food cake), and it set up nicely. Will use again.