Butterscotch Pudding II

Butterscotch Pudding II

25 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    3 h
sal
Recipe by  sal

“Chill overnight in individual dishes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.

Share It

Reviews (25)

Rate This Recipe
Amy
31

Amy

Very easy recipe. I would suggest,for those that are getting a grainy texture, to heat the sugar and flour until the sugar starts to melt a little then add 1/4 of the milk and whisk until smooth. Follow the recipe as written after that. Whisking a lot and making sure that your sugar is fresh and not clumpy will make it smooth.

LY1SYS
13

LY1SYS

What an easy recipe! If you like butterscotch, this is a must have recipe....kids loved it..hubbie, too!

Altchar
9

Altchar

Very good, very easy. Rich. Requires a lot of stirring. I used an extra egg yolk (getting rid of yolks from angel food cake), and it set up nicely. Will use again.

More Reviews

Similar Recipes

Butterscotch Bread Pudding
(436)

Butterscotch Bread Pudding

Butterscotch Pudding I
(79)

Butterscotch Pudding I

Kelly's Butterscotch Pudding
(55)

Kelly's Butterscotch Pudding

Butterscotch Pumpkin Pudding Cake
(24)

Butterscotch Pumpkin Pudding Cake

Easy Rice Pudding
(28)

Easy Rice Pudding

Butterscotch Raisin Bread Pudding
(2)

Butterscotch Raisin Bread Pudding

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 430 cal
  • 21%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 65 g
  • 21%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 144 mg
  • 48%
  • Sodium
  • 144 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Butterscotch Bread Pudding

>

next recipe:

Butterscotch Pudding I