Butterscotch Pudding II24 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 3 hr
“Chill overnight in individual dishes.” - by sal
Original recipe yields 4 servings
- In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.
Amount Per Serving (4 total)
- 430 cal
- 17.3 g
- 65 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"Very easy recipe. I would suggest,for those that are getting a grainy texture, to heat the sugar and flour until the sugar starts to melt a little then add 1/4 of the milk and whisk until smooth. Fo..." See morellow the recipe as written after that. Whisking a lot and making sure that your sugar is fresh and not clumpy will make it smooth."
"What an easy recipe! If you like butterscotch, this is a must have recipe....kids loved it..hubbie, too!..." See more"
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