Baked Ham with Sweet Glaze

Baked Ham with Sweet Glaze

36
aellis0923 1

"This is a common recipe brought down through my family. My grandmother made it, my mother still makes it, and we all love it to pieces! It is great leftover or chopped into a fresh green salad. I love this ham glaze because it is simple and easy and delicious!"

Ingredients

3 h {{adjustedServings}} servings 668 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 32.8 g
  • 51%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 66.1 g
  • 132%
  • Cholesterol:
  • 218 mg
  • 73%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Place ham on a rack set in a roasting pan, and carefully pour about 1/2 inch of boiling water into the pan beneath the ham.
  2. Bake the ham in the preheated oven for 2 hours, or until a meat thermometer inserted into the thickest part of the meat (do not touch the bone) reads at least 140 degrees F (60 degrees C.)
  3. Reduce oven heat to 350 degrees F (175 degrees C.) In a bowl, mix together the brown sugar, flour, dry mustard, honey, and lemon juice as needed to make a thick, smooth paste. Brush the ham generously with glaze. Skewer 1 pineapple chunk and 1 maraschino cherry per toothpick, and insert the decorated picks all over the ham.
  4. Return the ham to the oven, and roast for 15 minutes. Baste the ham, fruit and all, with glaze and juices that have collected in the bottom of the pan, return to the oven, and roast for an additional 15 minutes. Let the ham rest for at least 10 minutes before slicing.

Footnotes

  • Cook's Note
  • This ham is great as a Boxing Day feast or for any occasion. Great paired with any side dish or just to pick at through the week. The ham is a great leftover or as a potluck dish.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

36
  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Oh My Oh My what a ham!! I made this for Easter and fixed it exactly as written but I didn't need all the water. Full of moister and great taste too! I also added a teaspoon of ground cloves to...

Wonderful, good, moist ham. I made this ham with only a few changes. Cut about an inch diamond pattern over the outside approximately 1/4 inch deep, place a clove in the center of each diamond...

This was DELICIOUS! I wanted a sweet thick sauce to pour over the meat to transport easier to a carry-in banquet, and this worked great! While baking the ham as directed, I prepared the glaze ...