Original recipe yields 12 servings
Based on a 2,000 calorie diet
This really surprised me. I thought it would be way too sweet for me - but it is outstanding....just perfect. This is a keeper for sure. Thanks!
Yum! We have gammon alot and this glaze really made it special. I am sure this will become a staple in our house. I doubled the recipe and kept half out to use a side dipping sauce (uncooked).
Very great glaze for my Easter ham. I could not find the English hot mustard, so I used a jalapeño mustard and it was terrific! This will be the ONLY glaze I use from now on!