Apricot and Honey Ham Glaze

Apricot and Honey Ham Glaze

6
CAG 1

"I found this recipe years ago and use this glaze whenever I make a ham now."

Ingredients 5 m {{adjustedServings}} servings 57 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 57 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
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Footnotes

  • Cook's Note
  • When mixing ingredients together, I heat in microwave for 15 seconds to make mixing easier.
  • To use, pour glaze over a ham that has been scored with a sharp knife in a diamond pattern. Bake as desired, basting ham with glaze occasionally during baking time. Serve ham sliced, hot or cold.
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Reviews 6

  1. 9 Ratings

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Baking Nana
1/30/2012

This really surprised me. I thought it would be way too sweet for me - but it is outstanding....just perfect. This is a keeper for sure. Thanks!

Charlie
12/11/2012

Very yummy. The glaze added some additional sweetness to the ham.

Becky Allen
11/18/2012

Yum! We have gammon alot and this glaze really made it special. I am sure this will become a staple in our house. I doubled the recipe and kept half out to use a side dipping sauce (uncooked).