Apricot and Honey Ham Glaze4 Reviews
- Prep: 5 min
- Ready In: 5 min
“I found this recipe years ago and use this glaze whenever I make a ham now.” - by CAG
Original recipe yields 3 /4 cup
- Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.
Amount Per Serving (12 total)
- 57 cal
- 0.1 g
- < 1%
- 15.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This really surprised me. I thought it would be way too sweet for me - but it is outstanding....just perfect. This is a keeper for sure. Thanks!..." See more"
"Yum! We have gammon alot and this glaze really made it special. I am sure this will become a staple in our house. I doubled the recipe and kept half out to use a side dipping sauce (uncooked)...." See more"
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