Apricot and Honey Ham Glaze

Apricot and Honey Ham Glaze

5 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
CAG
Recipe by  CAG

“I found this recipe years ago and use this glaze whenever I make a ham now.”

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Ingredients

Adjust Servings

Original recipe yields 3 /4 cup

Directions

  1. Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

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Reviews (5)

Rate This Recipe
Baking Nana
21

Baking Nana

This really surprised me. I thought it would be way too sweet for me - but it is outstanding....just perfect. This is a keeper for sure. Thanks!

Charlie
8

Charlie

Very yummy. The glaze added some additional sweetness to the ham.

Becky Allen
5

Becky Allen

Yum! We have gammon alot and this glaze really made it special. I am sure this will become a staple in our house. I doubled the recipe and kept half out to use a side dipping sauce (uncooked).

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 57 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Classic Ham Glaze

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Honey Orange Ham Glaze