Brown Sugar and Pineapple Glazed Ham

Brown Sugar and Pineapple Glazed Ham

14
Navy Wife 0

"This easy but delicious ham glaze has been a family holiday favorite for years!"

Ingredients

1 h 50 m {{adjustedServings}} servings 396 cals
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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 25.7 g
  • 40%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Place the ham, cut side down, into a roasting pan.
  2. Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Slice the pineapple into 1/2-inch slices and cut the cores out of the slices. Pin the slices onto the ham with toothpicks.
  3. Bake ham in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours.
  4. While the ham is baking, mix the pineapple juice and brown sugar in a microwave-safe ceramic or glass bowl and microwave on medium power until the glaze is boiling and slightly thickened. Work carefully because the glaze will be sticky and very hot.
  5. Pour about half the glaze evenly over the ham and pineapple about 1 hour before the end of baking; pour the rest over the ham about 30 minutes before the end of baking.

Footnotes

  • Cook's Note
  • A ham baked with this glaze makes excellent leftovers as well, especially the next morning with some more fresh pineapple!
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Reviews

14
  1. 20 Ratings

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This is how I usually make a ham and everyone loves it. My boyfriend will ask for me to make my ham and pineapples atleast once a month. I usually use a boneless ham as I get grossed out by bone...

This is my all time favorite. When the ham is done I use the juices and ham drippings with a bit of yellow mustard, flour and water to make "Ham Gravy" to pour over the meat and mash potatoes.

I made this for Easter for a large group. It was absolutely delicious and people could not stop talking about how it was the best ham they have ever had (many guests actually admitted not normal...