Original recipe yields 4 servings
Based on a 2,000 calorie diet
I tried this upon the recommendation of a friend. while I am not a big fan of lamb, this was very good!! I used a roast instead of leg of lamb. Wish I had marinated for a bit longer. The roast c...
Good flavor! Quick to make, and the leftovers are excellent for sandwiches.
Excellent recipe. I just made this dish with a lamb roast we picked up at the grocery store this week. I would eat this again!