The Original Potato Salad with Real Mayonnaise

The Original Potato Salad with Real Mayonnaise

50

"For picnics or potlucks, sometimes the basics are best: a creamy dressing made with real mayonnaise is the perfect complement to this potato salad with hard-cooked eggs, celery and onion."

Ingredients

25 m {{adjustedServings}} servings 437 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 437 kcal
  • 22%
  • Fat:
  • 33.1 g
  • 51%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 883 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
  2. Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
Tips & Tricks

Footnotes

  • Also terrific with Hellmann's (R) or Best Foods (R) Light or Canola Cholesterol Free Mayonnaise.
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Reviews

50
  1. 60 Ratings

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Great base recipe to put your personal spin and embellishment on. I wish I had a nickel for every time Mom made this as I was growing up and then myself after that. We never add sugar, but we ...

Great base for potato salad! This is classic picnic food and I made this to go with pork ribs. No matter what your personal preference potato salad is always a hit! I add more eggs and use gr...

This is still the best recipe for potato salad. The only thing I do differently is add less salt, more like 1/2 tsp.