Grandma's Gingerbread Pancakes

Grandma's Gingerbread Pancakes

119
CKINCAID1 1

"My dear Grammie was making gingerbread one morning and my brother and I arrived, starving! She altered the recipe slightly, put it on the grill and the result is this delicious recipe. The smell of it cooking always takes me back to that morning--mmmm!"

Ingredients

25 m {{adjustedServings}} servings 101 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 150 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
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Reviews

119
  1. 151 Ratings

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I read through the reviews very carefully before making this, which I think was my first mistake. I usually don't do that and fly by the seat of my shorts. I doubled the recipe so I could freeze...

Very good recipe. I didn't have molasses, so I substituted it with 3 Tbsp firmly packed brown sugar. My husband loved it!

Delicious gingerbread taste. Smelled and tasted amazing. The only reason that this is not a 5 star recipe is because they came out a little flat. I like my pancakes a little fluffier. I'll k...