Grilled Turkey Burgers with Cranberry Horseradish Dressing

Grilled Turkey Burgers with Cranberry Horseradish Dressing

19
juersey 0

"This is my favorite recipe! We had these at my niece's birthday party, and it was a hit. They are the moistest turkey burgers you will ever have. I usually make a double batch and form into patties and then freeze them. Pull them out when you are ready to grill! Delicious and moist! Best burgers ever!"

Ingredients

35 m {{adjustedServings}} servings 395 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 53g
  • 17%
  • Protein:
  • 23.4 g
  • 47%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin together in a bowl. Season to taste with salt and pepper, and set aside.
  2. Mix the egg, celery, and onion in a bowl with your hand until the egg is smooth. Add the turkey, thyme, poultry seasoning, parsley, and bread crumbs; mix until evenly combined. Form the turkey mixture into 8 patties.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place onto the hamburger buns, and top with cranberry sauce to serve.
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Reviews

19
  1. 22 Ratings

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This was an outstanding Turkey Burger. The Cranberry Horseradish Dressing was to die for! I made it exactly as the recipe called for using fresh thyme and parsley. We will definitely make this ...

This was a good recipe. I added cheese and cooked it stove top instead of on a grill and it came out very moist.

I have not tried this recipe but use one very similar. No egg, but in it's place I add chopped apple. I like the idea of adding horseradish to the cranberry mayo I use for my dressing. Will d...