Mid-Eastern Chicken Thighs

Mid-Eastern Chicken Thighs

84
KLEVEAR 2

"Delicious delicately spiced chicken that is far from the norm for the American palate but not too weird so that even kids will eat it. Chicken is pleasantly saucy and goes well with rice."

Ingredients

45 m {{adjustedServings}} servings 331 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned lightly brown, about 7 minutes. Remove onion from skillet, and set aside.
  2. Increase heat to medium-high. Season one side of the chicken thighs with half of the garam masala and curry powder. Place the chicken seasoned-side down into the skillet, and season the other side with the remaining garam masala and curry powder. Continue cooking chicken until browned on both sides, about 4 minutes on each side. Pour in the red wine and red wine vinegar. Simmer for about 30 seconds, scraping up and browned bits from the pan. Stir in the prepared onion and chicken broth. Bring to a boil. Cover and reduce heat to medium-low. Simmer the chicken thighs until no longer pink in the center, about 20 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

84
  1. 116 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

As the submitter of this recipe, I have some comments. I tried to make it tonight following the recipe but I realize that I probably put double the spices on the chicken. I just sprinkle a hea...

This is one of the best (and easiest to make!) curries I have ever had. Like others, I added more spices, as well as cayenne pepper to taste, as we like it hot! For the last 10 minutes of simme...

This is a great, cheap recipe that is easy to make. I only gave it four stars because I did have to alter it a bit. First, I used Madras curry powder. As I have 5 different jars of curry powd...