Eastern Shore Soft Crabs

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DESIREE 1

"These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way."

Ingredients 20 m {{adjustedServings}} servings 319 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
  2. Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.
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Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
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