“These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way.” - by DESIREE
Ingredients
Adjust Servings
Original recipe yields 4 crabs
Directions
- Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
- Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.
Nutrition
Amount Per Serving (4 total)
- Calories
- 319 cal
- 16%
- Fat
- 16.9 g
- 26%
- Carbs
- 28.7 g
- 9%
Based on a 2,000 calorie diet
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