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Eastern Shore Soft Crabs

Eastern Shore Soft Crabs

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
DESIREE

DESIREE

These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 28.7g
  • 9%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
  2. Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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