eastern-shore-soft-crabs

Eastern Shore Soft Crabs

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  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
DESIREE
Recipe by  DESIREE

“These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way.”

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Ingredients

Adjust Servings

Original recipe yields 4 crabs

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Directions

  1. Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
  2. Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 12.7 g
  • 25%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 781 mg
  • 31%

Based on a 2,000 calorie diet

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Steamed Blue Crabs

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Spaghetti with Bacon