Southern Pineapple Casserole20 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite.” - by bex
Original recipe yields 1.5 quart casserole
- Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.
- Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
- Bake in the preheated oven until golden brown, about 30 minutes.
Amount Per Serving (12 total)
- 423 cal
- 26.3 g
- 41.5 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Awesome dish!!!! This is an A plus & easy no fail recipe that I have been making for many years. It goes perfectly with ham & is my son's #1 request for family get-togethers no matter the occasion o..." See morer menu. It can be make the day before (unbaked). I now use Panko crumbs on top for a real crunch & cut way down on the sugar to about 1/2 cup. Also, Splenda works well. Try it!!"
"I got this recipe from a friend a couple years ago. It's a big hit at pot lucks, and it tastes great!..." See more"
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