Southern Pineapple Casserole

Southern Pineapple Casserole

26
bex 0

"My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite."

Ingredients

40 m {{adjustedServings}} servings 423 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.
  2. Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
  3. Bake in the preheated oven until golden brown, about 30 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

26
  1. 33 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Awesome dish!!!! This is an A plus & easy no fail recipe that I have been making for many years. It goes perfectly with ham & is my son's #1 request for family get-togethers no matter the occa...

VERY GOOD! Was the hit of a recent family gathering. I will say that it is pretty sweet so you could cut back on the sugar if you wanted. The butter and cracking topping was very buttery so y...

I got this recipe from a friend a couple years ago. It's a big hit at pot lucks, and it tastes great!