Southern Pineapple Casserole

Southern Pineapple Casserole

25
bex 0

"My grandmother used to make this for us on Easter. She recently revived the dish and I begged her for the recipe. It is now a staple to all my cookouts and is always a favorite."

Ingredients 40 m {{adjustedServings}} servings 423 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 26.3 g
  • 41%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 360 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C). Drain the pineapple chunks, reserving 1/4 cup of the juice.
  2. Combine the flour, sugar, Cheddar cheese, reserved pineapple juice, pineapple chunks, and crushed pineapple in a large bowl. Pour the mixture into a 1 1/2 quart casserole dish. Mix the cracker crumbs and butter in a small bowl, then sprinkle over the pineapple mixture.
  3. Bake in the preheated oven until golden brown, about 30 minutes.
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Reviews 25

  1. 32 Ratings

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jlm
4/25/2011

Awesome dish!!!! This is an A plus & easy no fail recipe that I have been making for many years. It goes perfectly with ham & is my son's #1 request for family get-togethers no matter the occasion or menu. It can be make the day before (unbaked). I now use Panko crumbs on top for a real crunch & cut way down on the sugar to about 1/2 cup. Also, Splenda works well. Try it!!

padye2
4/24/2011

VERY GOOD! Was the hit of a recent family gathering. I will say that it is pretty sweet so you could cut back on the sugar if you wanted. The butter and cracking topping was very buttery so you could probably do the same with the butter.

Christineann
4/19/2011

I got this recipe from a friend a couple years ago. It's a big hit at pot lucks, and it tastes great!