Scalloped Pineapple

Scalloped Pineapple

12 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
Kaylene
Recipe by  Kaylene

“This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  3. Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
  4. Bake in the preheated oven until golden brown, 35 to 45 minutes.

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Reviews (12)

Rate This Recipe
Kaylene
35

Kaylene

I wanted to add some additional information about my recipe: This easter I had a diabetic aunt come for dinner so I substituted all of the sugar in the recipe with Splenda. It turned out perfectly. I was afraid that it might need the sugar for consistency/thickness but it was great with the Splenda. I'll be making it this way from now on.

wildangel
17

wildangel

I Love this! My Mom makes this and I have made a few changes. I prefer day old bread, like a sourdough, or country white. Not wonder bread...too gummy. I use the whole rings of pineapple and cut in 1/4's. It adds a different dimention if 1/4 cup or less...to taste, of citrus zest is used. Orange is fantastic, but I like Lime or lemon best. Do not skimp on the Butter! This is sooo yummy!

LIZARD7927
13

LIZARD7927

This dish is amazing, if your even thinking of trying it you should just do it. I use it as a dessert, Vanilla ice cream with it when its fresh from the oven is the best!! I don't mess with the eggs, I just wisk them in with the milk (half n half is even better), and I add vanilla... You won't regret it!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 232 cal
  • 12%
  • Fat
  • 9.4 g
  • 15%
  • Carbs
  • 35.5 g
  • 11%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Baked Pineapple Casserole

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Easy Pineapple Bake