Scalloped Pineapple12 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.” - by Kaylene
Original recipe yields 12 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
- Bake in the preheated oven until golden brown, 35 to 45 minutes.
Amount Per Serving (12 total)
- 232 cal
- 9.4 g
- 35.5 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I wanted to add some additional information about my recipe: This easter I had a diabetic aunt come for dinner so I substituted all of the sugar in the recipe with Splenda. It turned out perfectly. I ..." See morewas afraid that it might need the sugar for consistency/thickness but it was great with the Splenda. I'll be making it this way from now on."
"I Love this! My Mom makes this and I have made a few changes. I prefer day old bread, like a sourdough, or country white. Not wonder bread...too gummy. I use the whole rings of pineapple and cut i..." See moren 1/4's. It adds a different dimention if 1/4 cup or less...to taste, of citrus zest is used. Orange is fantastic, but I like Lime or lemon best. Do not skimp on the Butter! This is sooo yummy!"
"This dish is amazing, if your even thinking of trying it you should just do it. I use it as a dessert, Vanilla ice cream with it when its fresh from the oven is the best!! I don't mess with the eggs, ..." See moreI just wisk them in with the milk (half n half is even better), and I add vanilla... You won't regret it!!"
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