Scalloped Pineapple

Scalloped Pineapple

12
Kaylene 7

"This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it."

Ingredients 50 m {{adjustedServings}} servings 232 cals

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Nutrition

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  • Calories:
  • 232 kcal
  • 12%
  • Fat:
  • 9.4 g
  • 15%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 136 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  3. Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
  4. Bake in the preheated oven until golden brown, 35 to 45 minutes.
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Reviews 12

  1. 14 Ratings

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Kaylene
4/26/2011

I wanted to add some additional information about my recipe: This easter I had a diabetic aunt come for dinner so I substituted all of the sugar in the recipe with Splenda. It turned out perfectly. I was afraid that it might need the sugar for consistency/thickness but it was great with the Splenda. I'll be making it this way from now on.

wildangel
4/27/2011

I Love this! My Mom makes this and I have made a few changes. I prefer day old bread, like a sourdough, or country white. Not wonder bread...too gummy. I use the whole rings of pineapple and cut in 1/4's. It adds a different dimention if 1/4 cup or less...to taste, of citrus zest is used. Orange is fantastic, but I like Lime or lemon best. Do not skimp on the Butter! This is sooo yummy!

LIZARD7927
8/17/2011

This dish is amazing, if your even thinking of trying it you should just do it. I use it as a dessert, Vanilla ice cream with it when its fresh from the oven is the best!! I don't mess with the eggs, I just wisk them in with the milk (half n half is even better), and I add vanilla... You won't regret it!!