Original recipe yields 6 servings
Based on a 2,000 calorie diet
This recipe was so easy and moist. My whole family loved it. The only thing I changed was that I added the juice of the zested lemons. It's in my recipe box now. TASTEE!
Just watch the salt, my leg of Lamb was 2 1/2lbs so I reduced the amount of salt and pepper. Other than that this was a really good recipe...yum
Oh, this was so good. I thinly sliced and caramelized the onions instead of putting them in raw. Cooked the lamb longer and slower - used an electronic thermometer probe to 150, then turned of...
This is the best lamb recipe that I have had. It was very easy and so moist- I wouldn't change a thing on this one!
Perfect. I could only suggest the addition of 2-3 fresh mint leaves to the paste.
I made this recipe for Easter Sunday, and it was delicious! Even cautious lamb eaters had second helpings.
This was wonderful. We had just come back from an extended vacation and I only had time to let it sit in the marinate for overnight out on the counter as the leg of lamb had been frozen. Also,...