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Mint-Tomato Sauce for Lamb

Mint-Tomato Sauce for Lamb

  • Prep

    10 m
  • Ready In

    10 m
Shandeen

Shandeen

I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 25 g
  • 38%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 433 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kippy's Kitchen
5

Kippy's Kitchen

4/16/2010

I had to rate this a 5!! It is a wierd sounding recipe, but since odd flavors sometimes blend well, I tried it for an Easter lamb roast and once my guest started using the sauce, they couldn't stop! It is perfect accompanyment for Lamb. Thank you for the recipe

BRAGEL
3

BRAGEL

10/19/2010

Wow, this was amazing! My husband and I were practically licking the plate! I'm trying to figure out what else I can put it on--it's that good!

Cirlincione
1

Cirlincione

9/21/2013

sooo goood! Turned my lamb chops into restaurant ready chops!

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