Search thousands of recipes reviewed by home cooks like you.

Carrot-Raisin Salad (Bunny Salad)

Carrot-Raisin Salad (Bunny Salad)

  • Prep

    15 m
  • Ready In

    1 h 15 m
Vanessa

Vanessa

This is great for Easter, but we love it anytime! My kids love making and eating 'Bunny Salad', and they have no idea they are voluntarily ingesting veggies. =)

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Stir the carrots, apples, celery, lemon juice, raisins, yogurt, walnuts, and cinnamon together in a mixing bowl until evenly blended. Refrigerate 1 hour before serving.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
13

Sarah Jo

4/7/2010

I use green apple and I soak the raisins in hot juice and drain well before adding to the salad. This is also good with sour cream with a little vanilla flavoring stirred in. My kids like this as a breakfast salad, I like it wrapped in leftover ham.

Rock_lobster
8

Rock_lobster

9/29/2010

I made this for my 3-year old for lunch today and she said it was too "spicy", so yup, the cinnamon's a bit over-kill. Otherwise, I followed the recipe w/ the exception of using 1 c. of thinly-sliced baby carrots, toasting the walnuts, and only using 1 apple. It's a great recipe (and we love the name "Bunny Salad"), so we'll definitely make it again, but decrease the cinnamon, and maybe sub plain or Greek yogurt for vanilla, and up the celery to more than 1 stalk.

Drewsky
7

Drewsky

11/30/2010

We loved this recipe! Based on other reviews I added only a teaspoon of cinnamon and used craisins instead of raisins. It was a hit at Thanksgiving this year.

More reviews

Similar recipes

ADVERTISEMENT