Bertolli Classico Asparagus Saute

Bertolli Classico Asparagus Saute

22

"Asparagus spears and garlic are quickly cooked in Bertolli Classico olive oil, then tossed with Parmesan cheese in this easy, springtime dish."

Ingredients

{{adjustedServings}} servings 87 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Rinse asparagus spears and pat dry. Remove rough ends with a sharp knife if necessary.
  2. Heat Bertolli(R) Classico(TM) olive oil in a skillet over medium-high heat. Add the garlic and asparagus spears; cook for 10 minutes, stirring occasionally, or until asparagus is tender.
  3. Sprinkle with Parmesan and salt and pepper to taste before serving.
Tips & Tricks

Footnotes

  • Tip: If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
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Reviews

22
  1. 33 Ratings

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While the seasonings of garlic, olive oil and Parrmesan are not new to me, what I loved about this recipe was the cooking method. I found it so much easier than other methods to control the deg...

This is a wonderfully simple way to sauté asparagus! I put in the garlic half-way through cooking so it wouldn't scorch. My asparagus was done in about 7 minutes. Go off of color, not time. ...

Simple and fresh with classic ingredients, what's not to love about this one?!!! Enjoyed this with hubby out of town as he is not an asparagus fan, yummy!