Bertolli Classico Asparagus Saute

Bertolli Classico Asparagus Saute

22
Bertolli Olive Oil 0

"Asparagus spears and garlic are quickly cooked in Bertolli Classico olive oil, then tossed with Parmesan cheese in this easy, springtime dish."

Ingredients {{adjustedServings}} servings 87 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. Rinse asparagus spears and pat dry. Remove rough ends with a sharp knife if necessary.
  2. Heat Bertolli(R) Classico(TM) olive oil in a skillet over medium-high heat. Add the garlic and asparagus spears; cook for 10 minutes, stirring occasionally, or until asparagus is tender.
  3. Sprinkle with Parmesan and salt and pepper to taste before serving.
Tips & Tricks

Footnotes

  • Tip: If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
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Reviews 22

  1. 33 Ratings

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naples34102
6/7/2010

While the seasonings of garlic, olive oil and Parrmesan are not new to me, what I loved about this recipe was the cooking method. I found it so much easier than other methods to control the degree of doneness and to assure you retain the asparagus' wonderful color. I don't know how well or how easily this would work with a large amount of asparagus, but for the small amount of this I used for Hubs and me this was a breeze.

Amber Pulford
1/25/2011

This is a wonderfully simple way to sauté asparagus! I put in the garlic half-way through cooking so it wouldn't scorch. My asparagus was done in about 7 minutes. Go off of color, not time. When it is a beautiful dark green, it is done!

ANJACKSON
1/26/2011

Simple and fresh with classic ingredients, what's not to love about this one?!!! Enjoyed this with hubby out of town as he is not an asparagus fan, yummy!