Bertolli Classico Asparagus Saute

Bertolli Classico Asparagus Saute


"Asparagus spears and garlic are quickly cooked in Bertolli Classico olive oil, then tossed with Parmesan cheese in this easy, springtime dish."


servings 87 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 48 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Rinse asparagus spears and pat dry. Remove rough ends with a sharp knife if necessary.
  2. Heat Bertolli(R) Classico(TM) olive oil in a skillet over medium-high heat. Add the garlic and asparagus spears; cook for 10 minutes, stirring occasionally, or until asparagus is tender.
  3. Sprinkle with Parmesan and salt and pepper to taste before serving.
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  • Tip: If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
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  1. 33 Ratings


While the seasonings of garlic, olive oil and Parrmesan are not new to me, what I loved about this recipe was the cooking method. I found it so much easier than other methods to control the deg...

This is a wonderfully simple way to sauté asparagus! I put in the garlic half-way through cooking so it wouldn't scorch. My asparagus was done in about 7 minutes. Go off of color, not time. ...

Simple and fresh with classic ingredients, what's not to love about this one?!!! Enjoyed this with hubby out of town as he is not an asparagus fan, yummy!

We really love this. We have tried lots of recipes for asparagus and this one is very simple and flavorful. Definite keeper!

Made exactly as written, but shortened the cooking time due to my preference of having crunchier asparagus. Great recipe for controlling the "doneness". Make sure to get some good Parmesan! Th...

This recipe was delicious! My husband and I love asparagus and this gave us another reason to do so. I think it taste best when you use thinner asparagus spears. The thicker spears take longe...


The asparagus was really good as prepared. However, when following the recipe the garlic just burns into a mess, so next time I will add it later in the cooking process.

This was delicious but had to change the way of preparing this as others did. I put the garlic in the pan near the end because the frist time I tried this it burned and the dish was not so grea...