Shrimp Chinese Chow Mein

1
sal 21

"Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles."

Ingredients

25 m servings 335 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1365 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
  2. Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
  3. Heat thoroughly. Serve over chow mein noodles.
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Reviews

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  1. 4 Ratings

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I did not care for this recipe.