“Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.” - by sal
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
- Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
- Heat thoroughly. Serve over chow mein noodles.
Nutrition
Amount Per Serving (6 total)
- Calories
- 335 cal
- 17%
- Fat
- 13.9 g
- 21%
- Carbs
- 31.9 g
- 10%
Based on a 2,000 calorie diet
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