shrimp-chinese-chow-mein

Shrimp Chinese Chow Mein

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
sal
Recipe by  sal

“Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
  2. Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
  3. Heat thoroughly. Serve over chow mein noodles.

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Review (1)

Rate This Recipe
Blane
7

Blane

I did not care for this recipe.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 335 cal
  • 17%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 31.9 g
  • 10%
  • Protein
  • 21.2 g
  • 42%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 1365 mg
  • 55%

Based on a 2,000 calorie diet

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Easy Shrimp Lo Mein

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Shrimp Fried Rice II