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Shrimp Chinese Chow Mein

Shrimp Chinese Chow Mein

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
sal

sal

Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1365 mg
  • 55%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
  2. Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
  3. Heat thoroughly. Serve over chow mein noodles.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Blane
7

Blane

12/10/2010

I did not care for this recipe.

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