Search thousands of recipes reviewed by home cooks like you.

Shrimp Chinese Chow Mein

  • Prep

  • Cook

  • Ready In

sal

Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 1365 mg
  • 55%

Based on a 2,000 calorie diet

Directions

  1. In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
  2. Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
  3. Heat thoroughly. Serve over chow mein noodles.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Blane
7
12/10/2010

I did not care for this recipe.